Saturday, May 24, 2008

The Legendary Golden Fried Rice

Ever heard of the legendary Golden Fried Rice (aka wong kam chau fan)? Not so legendary now! Hah! Today I shall show you this recipe of Cheese Golden Fried Rice...
WARNING: non halal food picture ahead :p


Serving for 1 person, you'll need:

1 egg (beated)
half an onion or whole if u like (chopped or half a ring)
1 slice of cheddar cheese (cut to bite size)
rice
sausages/ham/any meat that you fancy (cut to bite size)
salt and pepper
seasoning powder(optional)


Let's start of by heating up the oil...

Once the oil is hot (test it with a wooden chopstick if u're not sure, bubbles should gather around the wood material if it's hot), in goes the sausages and bacons. I would suggest using sausages or ham coz you don't need to marinate them and they taste good on their own :D
When the meats are cooked 80-90%, in goes the onions.
Fry till the onions are cooked or slighly softer. Then scoop it all on a plate and set aside. Keep the fire going and we shall fried the rice. Yes. Fried the rice alone. What's fried rice if you don't actually fry it? ;)

Just fry the rice alittle. And here comes the legendary golden fried rice. Spread the rice evently then pour in the beated egg mixed with salt and pepper for taste. Stir and flip the rice around so each grain of rice is covered with eggy goodness :D

Fry the rice till the eggs are half cooked, then pour those meat and onions back into the pan. Mix around, then lay cheeses into it.

Fry till the cheese meltz~ scoop back to the plate and tadaaaa~! Cheese Golden Fried Rice is served :)

If you prefer it with a saltier, just add in some seasoning powder or chicken essense powder. Don't add in too much as the cheese itself taste slightly salty. As for me I like the original taste of egg, sausages, onions and cheese!

Ashley munching happily~

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